Introduction
In today’s competitive snack industry, consumers are no longer willing to compromise on health for taste. This has made research and development (R&D) the backbone of successful fox nut product lines. A well-structured R&D process helps brands create innovative, nutritious, and commercially viable makhana products.
Nutritional Optimization
Our R&D team focuses on ingredient sourcing and seasoning formulas that preserve the natural benefits of makhana—high in protein, low in fat, and gluten-free. This ensures every new flavor aligns with health-conscious consumer expectations.
Innovative Flavor Development
R&D enables exploration of new seasoning techniques, unique flavor fusions, and preservation methods that extend shelf life without artificial preservatives.
Allergen-Free and Dietary Options
With rising food sensitivities, our R&D team explores dairy-free, nut-free, and vegan-friendly seasoning alternatives to broaden consumer appeal and market reach.
Shelf Life and Storage Testing
Our R&D doesn’t end with taste. We test how makhana performs in different packaging formats and climate conditions to ensure quality across the supply chain.
How Annakosha Pvt. Ltd. Can Help
At Annakosha, R&D is a core pillar of our private label service. Our in-house lab and food scientists continuously innovate to bring you new-age makhana products that meet current trends and dietary needs. Whether you’re looking to launch functional snacks, gourmet options, or export-grade products, we ensure the scientific foundation behind every product is strong and market-ready.